I am cooking a meal for my dm and dsf tomorrow for mother's day. Neither of them usually eat veggie so I am determined to impress them! However I am a bit of a novice so suggestions are welcome please.
I will be doing aubergine parmagiana for main which I have cooked before. I would like to add garlic bread and also maybe some sort of green bean salad... How can I make it interesting and filling?
Suggestions for a suitable dessert which would complement this dish would also be greatly appreciated.