I have far too many foodie books, and am tempted to get the latest one I'm after in its kindle edition, which I could then view on my ipad or laptop. I do like recipes on paper really, and am just not sure how I could get on with following a recipe from a screen. I tend to print out online recipes that I particularly like, and I'm not sure I could do that with the kindle?
Anyone who uses ebooks for recipes got any advice? Thanks.