help, from someone who has made thier own chicken nuggets please

[cheeryface]

i ahve mixed together some mince and some salt, pepper, mayo as described in enids recipe.

but, am i supposed to mix in breadcrumbs aswell and then coat them in some other seperate breadcrumbs?

i'm a bit confused and the kids are getting hungry! please help!

I would guess to roll in, it helps keep it together when you fry it.

Personally I don't bother with much, I buy mini chicken fillets and coat them in breadcrumbs (blitzed ends from wholemeal loaf I add some garlic and seasoning to the breadcrumbs and then bake them at 180 for about 20 min.

sorry, bit thick

you mean, i only use breadcrumbs for the outside of the nuggets or do i mix them inbto the meat aswell?

Just roll them in the crumbs before you bake or fry them. No need to put inside the mix.

thanx

Another nice way to do chicken is to make 'batter' from flour and sparkling water (there is a fancy japanese name but I cant think of it right now) and just dip chicken pieces in and fry. Very scrummy and very easy.

I added some grated apple to mine the other day and they were very tasty!

Cheeryface, Enid's recipe is great. You mix the breadcrumbs in with the chicken mince and then use the toasted breadcrumbs to coat the mince/breadcrumb/cheese mixture. I don't put garlic in, it tasted too strong.

madmarchscare you mean tempura