DS is 3 but hasn't added any new foods to his repertoire since he was 1.
He has spag bol, cottage pie, fish pie (all of which have to be homemade by me, no one else's will do), marmite, dairylea or jam sandwiches, chips, garlic bread, bananas, apples, grapes, strawberries, yogurt, custard, jelly and of course, cakes. Not as restricted as some kids I know, but it really worries me that he abjectly refuses to try anything else.
I've tried watching Big Cook Little Cook with him and then making what they made on the show - he loves the cooking but then refuses point blank to let any of it pass his lips.
I'm not talking fois gras and langoustines here, it's simple stuff like fish fingers, boiled egg & soldiers, a tomato, a kiwi fruit.
How do I get him to try new things before he starts school next year and is faced with school dinners?