I don't know if it's especially interesting but my two weekly veg meal plan would be
Sunday- nut and lentil loaf with veg and gravy - slice and fry any left loaf in butter until crispy on outside ( freeze what you don't use tomorrow)
Monday- lunch- a slice of but roast in a sandwich with mustard and some salad leaves
Tea- butternut squash and red pepper lasagne and salad (roast the splash and peppers first- cut in half rubbed with garlic and oil and roughly chopped when removed- save a quarter for tomorrow's lunch)
Tuesday- lunch- squash cous cous( yesterday's squash in cous cous with a squeeze of lemon, coriander and some mint leaves)
Tea- noodle soup ( I'll call it ramen if feeling posh) - noodles in stock with mange tout, pepper, chilli, ginger, pak choi, coriander and soy sauce
Wednesday- lunch - egg mayo sandwich
Tea- root veg ( parsnip, swede, potato, maybe celeriac) gratin with steamed broccoli
Thursday- same as Wednesday because it's impossible to only make enough egg mayo for one sandwich
Tea- Courgette, pine nut , feta and rice filo pie ( Thursday I finish work early so I have time to cook)
Friday- lunch - leftover pie
Tea- Mezze patatas bravas, roasted red peppers, humous or other dip type thing
Saturday- lunch- veg pizza, red onion and goats cheese, potato and rosemary, whatever I have in really
Tea- veg chilli and rice
Sunday- roast potatoes, parsnips and carrots ( I make extra for Tuesday) with a fried egg ( sounds odd but it's basically 'chips' and egg)
Monday- lunch as last week I take a slice of loaf from freezer
Tea- jambalaya
Tuesday- lunch left over jambalaya
Tea- bubble and squeak with leftovers from Sunday with an onion and any other veg added
Wednesday- lunch cous cous with herbs and lemon ( a bit of pepper if there's any spare)
Tea- aubergine or courgette parmigiana with salad
Thursday- lunch as yesterday
Tea- red lentil dhal and flatbreads
Friday- lunch dhal and pitta ( I find flatbreads don't keep over night)
Tea- leek and potato soup with good bread
Saturday- lunch leftover soup
Tea- medjera ( a lentil onion thing- google ottolenghis it is lovely)