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Best brownie recipe

17 replies

butterfliesinmytummy · 11/12/2014 03:34

I need a really good brownie recipe - have to make a sweet dish for dds school and she has to take it on the bus so it needs to be fairly indestructible (ie no icing etc) and definitely no nuts. I figure brownies would be appreciated but haven't made them in years - who does the best recipe? Nigella?

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Calmthefeckdown · 11/12/2014 05:18

I've made these several times and they are easy and flippin' delicious. www.mylittlekitchenblog.co.uk/2013/03/brownies-with-chocolate-fingers-and.html

Cornedbeefpie · 11/12/2014 06:15

My recipe is almost the same as Calm's but has chunks of dark choc and walnuts instead of the choc fingers and white choc.

Best tip I have for brownies is to cut when cooled with a disposable plastic knife, the sort you get for picnics or with take-away food. It really works and you don't lose loads of brownie crumbs that you have to wipe off and scoff yourself on the bread knife.

KiaOraOAotearoa · 11/12/2014 06:28

Whatever recipe you're using, buy the green and black's cocoa, it gives that amazing shiny crust :)

PitchWrapped · 11/12/2014 06:32

These are amazing brownies, lovely and fudgey. I posted them on another thread before and a few MNtters tried them and liked them

brownies

BobsTaintedLeftLeg · 11/12/2014 14:16

I made the Jamie Oliver brownies last week and added a bit of strong coffee to the mix....OMG really rich and very very nice. too rich and nice for children

midori1999 · 11/12/2014 18:24

Paul Hollywood ones are the nicest I've tasted.

ChristmasJumperWearer · 11/12/2014 18:27

I'm a fan of the Jamie Oliver ones. And if I can make them, anyone can!

msrisotto · 11/12/2014 18:29

Jamie Oliver's fifteen brownie recipe

Iheartautumn · 14/12/2014 09:51

All recipesuk easy browniesShock

butterfliesinmytummy · 14/12/2014 22:42

Thank you all. In the end I did Donna hay's raspberry spiked brownies with freeze dried and fresh raspberries. Fortunately they wouldn't all fit in the boxes so there were a few left for quality control Grin

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Taystee · 29/12/2014 15:29

Do any of these brownie recipes make brownies with a thick, crunchy crust? I've been trying to get my brownies to turn out like this with no luck. I can get a glossy shiny top but it's more papery than crunchy IYSWIM

rachyconks · 29/12/2014 15:30

I LOVE nigel slaters festival brownies. By far and away the best recipe I've tried.

Onykahonie · 01/01/2015 19:52

Mary Berry's are the best ever (from the Great British Bake Off: Learn to Bake book). I can't find the recipe online so reluctant to type it all out, however I'm sure I could copy and send it, if you can't find it either!

EvilTwins · 01/01/2015 19:58

I always make these Didn't know that Nigella had bagged the recipe - I have a Hummingbird Bakery book and they're in that.

Really simple and always turn out well.

TheDietStartsTomorrow · 01/01/2015 19:58

The trick with brownies is to remove them from the oven whilst they're still squidgy in the middle. I was always tempted to overcook them but they need to be a bit soft and gooey inside.

The second thing that I learnt after numerous batches is that they always taste better the day after. So bake them a day in advance if its for an event.

Alicadabra · 05/01/2015 20:09

I make mine in the style of Katharine Hepburn ("Never give up, be yourself, and don't put too much flour in your brownies") although, alas, the kids object to the walnuts so I usually have to leave those out: Katherine Hepburn's brownies

MandiandPops · 09/01/2015 20:38

Absolutely definitely Nigella's brownies from her Domestic Goddess book. They are so easy. Even better adding Oreo cookies broken in halves and quarters on the top just before putting in the oven. Just cook the exact 25/35 mins (can't remember without looking) and take it out. It will be done. Overcooking is the death of a good brownie batch.

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