Did anyone see Saturday Kitchen this morning or can someone identify this Jamie Oliver recipe please?

[flashingnose]

He took some bread dough and rolled it out thinly. Put some parma ham, mozzarella, parmesan, hard boiled eggs, basil and sun dried tomatoes in a line down the middle. Rolled it up into a sausage shape then round into a ring. And then....I got called to a child-related emergency and missed the ending. Ring any bells?

"The Jamie Oliver recipes and some of the Hairy Bikers recipes featured on Saturday Kitchen are not available on the website because of copyright restrictions" which implies that it's in one of his books.

Yes, I checked the website first (cod would be proud of me) but I only have one of his books and it's not in that one. Wondered if anyone could check any of his others please?

Yes I saw it

He drizzled olive oil over the top iirc

he then made another one with NUTELLA and hazelnuts and bananna

then cooked them and sliced them up

They looked deffo brill

Thanks RTKM.

I just need the recipe as I didn't write any quantities down because I thought it would be on the website .

.

HELLO, i THINK i'VE GOT IT HERE
oops

what did you need - the quantitiies?

Yes please, if you have the time, otherwise which of his books it's in and I'll go to the library

well, it's from the happy days with the naked chef.
Called rolled bread of parma ham, nice cheese, egg and basil - does that sound right?

Can input the ingredients while my curry s cooking

That's the one

basic bread recipe -
1kg strong bread flour
625mls tepid water
30g fresh yeast -or thats 3 7g sachets of dried yeast
2 tbsp sugar
2 level tbsp sea salt
extra flour for dusting

do you need the method or are you clever and make bread already?

other ingreds

10 slices parma ham
8 large organic eggs, boiled for 8 mins then shelled
400g cheese (mixture of cheddar, fontina, parmesan, or any left overs that need using up), grated
2 handfulls fresh basil
optional sundried tomatoes or plum tomatoes and olives, halved
extra virgin olive oil, salt and pepper

Gosh, will your curry be OK? That would be fab.

curry is doing well thanks.

bread method

1. pile flour onto a clean surface and make a large well in the centre. Pour half your water in and add yeast, sugar and salt and stir with a fork.

1. slowly bring in the flour from the innside of the well but don't break the walls. then bring flour from the outside into the centre until you get a porridgey, stogey consistency - then add the remaining water. Continue to mix until it gets back to stogey, then be more aggressive bringing in all the flour, forming into a dough ball.

1. Knead dough for 4-5 mins until dough is silky and elastic.

1. flour the top of the dough, put in a bowl, cover with clingfilm and allow it to prove for an hour and a half until doubled in size - in a warm moist place.

1. once double in size, knock the air out by bashing and squashing it for 30 seconds - now shape it and flavour it as required

tjen you shape it into a rectanlge (as you saw) and lay out the ingredients etc . . .

you watch tvv on a saturday mornign

once it's ready, transfer onto a flour dusted baking tin and allow to prove for 15 mins. then dust with flour and put in a preheated oven at 180c or gm4 for 35 mins until golden.

Oh cod, I was getting dressed after my shower and having 5 MINUTES PEACE.

Don't tell me you were up jogging in full slap at 5.30

Cadbury, you are a complete star, thank you so much. The only other thing would be how hot/how long - thank you.

have paraphrased jamie a bit but I'm sure he'll forgive me

apologies for the bad typing too.

x posted

Thank you thank you thank you

Sorry but it sounds horrible! too much going on

you are very welcome - a welcome distraction from making up the bed.

Yes sorry I couldn't help with the quantities I wasn't listening that carefully really

It did look good though

Mercy, I'm a sucker for anything involving parma ham.

i was joggin g at 7 30!
no make up