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Baking stuff for a christening - advice?

2 replies

lisbapalea · 15/10/2014 13:36

DD2's christening is in a couple of weeks and I am trying to organise myself for the afternoon tea type party that we're having afterwards. I thought a good starting point would be to ask the MN jury about a couple of things...

  1. How do people make chocolate rice krispy cakes that don't fall apart? Just melted chocolate and rice krispies? Or do you add syrup / butter? There are 16 or more kids coming so I feel the success of these is fairly fundamental!
  1. Is it OK to present scones as prepared halves, already with clotted cream and jam on them? Or is it better to have plain halves available with jam and cream separate so people can sort them themselves?

I am aware these are very much first world problems, but any advice from tea party experts would be appreciated!

OP posts:
lisbapalea · 18/10/2014 20:02

Bump - any thoughts?

OP posts:
Redtartanshoes · 18/10/2014 20:06

Yes to golden syrup. Butter too.

I think whole scones to do with as you please looks nicer but ob it's a bit of a faff for folk to then butter,jam,cream etc.

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