I recently bought some posh fudge. It was gorgeous but I paid over £9 for 2 quite small blocks (with p&p). I have therefore decided to make my own to save some pennies!
I made some caramel fudge with twirl yesterday. It was great although the twirl just melted so it was just chocolate rather than a twirl. The one I bought had pieces of wispa in it and the holes in the wispa were visible - therefore it hadn't melted! How did they do this????
When do I add the chocolate bar? For example, I'd like to do a layered version with caramel on the bottom, rolos pressed into it and then a layer of chocolate fudge. Even if the caramel layer was cool-ish, the chocolate one would just be poured over and completely melt the rolos!
I hope someone has some advice!
Thanks :)