I have just made the nicest soup ever.

[BunnyLebowski]

Just thought I'd share for any other soup fiends .

2x butternut squash
2x onions
4-5 cloves of garlic
Big sprig of thyme
Chicken stock

Chop the onion and squash. Peel and bash the garlic. Bung all in a roasting tray with the thyme and a big splash of olive oil. Cook low-ish for an hour or till caramelised but not burnt!

Discard the thyme stalks and blend with chicken stock. Add loads of black pepper.

I'm on my second bowl. It's seriously delicious.

hmmmmm... it sounds delish huh, I'll give this a try. Thanks for sharing.

My little revelation - wilt spinach in butter, or use chopped frozen spinach. Add a big dollop of Boursin, then whizz in a blender with just enough veg stock to make it "soupy".

I discovered this after trying to use up some leftover creamed spinach made with Boursin and it is delicious.

Your soup sounds lovely too but I am off the carbs at the moment!

ooh I'll try that this weekend, thanks bunny.

yours also sounds lovely crows

(spoon emoticon)