I'm considering buying a "healthy food" type cookbook from a US brand. However, the whole changing "cups" to metric measurements is putting me off as I don't want heaps of faff. As I understand it, cup size depends on item being measured, right? So a cup of sugar is different to a cup of butter? Dry ingredients are measured differently to wet?
I love cooking and baking and enjoy trying out new recipes but the concern of the faff of converting everything does put me off.
Any views? Advice?