I've been veggie for nearly 35 years, but after a year of feeling pretty dreadful (mostly caused by anaemia) I have decided I probably need to start eating meat again - I can't go on feeling so ill, so often, and am veggie more through habit than through any particular animal rights thing. If I do start eating meat, it would be free range or organic only.
Anyway, has anybody been in this position? What did you start with? Need to consider that I've never cooked with meat and I'm not sure if I'd even like it. I think chicken might be a safe starting point.
Any advice/ideas much appreciated.