I make a rich irish boiled fruit cake
It means basically putting all the fruit in tea and alcohol, simmer and and let them plump up in that then add the butter, sugar, treacle etc- when cool add the flour and eggs pop in the oven and when cooked and cooled pierce the top and drizzle whisky over it a couple of times a week !!
When I get home I'll find the proper recipe/quantities etc
The fruit NEVER falls to the bottom and it's as moist as can be ( not surprisingly !! )