I have a massive glut of soft fruit - what can I make?? (Strawberries/raspberries/blackcurrant)

[LaurieFairyCake]

I'm considering making blackcurrant cordial for the blackcurrants

Last week I made compote to have over yoghurt with the strawberries but now I've got an actual bucket full of them

And about 2/3 kilos guesstimate of raspberries

Several summer puddings??

Is it too obv to say jam?

why not try maybe... er ... looking here
lmgtfy.com/?q=what+do+do+with+soft+fruit

cept type it right innit ;)

I don't do good jam, always leave it too long so it goes sticky and overcooked.

I've no bread to make summer pudding - and I'm not keen on it. I made a huge pavlova last night and it didn't make a dent in the amount of fruit - though it was bloody tasty

My favourite jam is raspberry and I think they will go off the quickest if I don't do something with them this morning - I may risk making a couple of pots. - anyone got a good jam recipe?

www.certo.co.uk/Recipes_Framed.htm

If you don't have time to buy the Certo (pectin), try making Jelly, not jam (a different tab on the LHS) and freeze the juice after straining.

Have you got freezer space? Freeze as much as possible. You'll appreciate it in the winter!

Ice cream? I'd freeze most of it and use in trifle or smoothies. Strawberries are best fresh tho. Imho.
Tarts or victoria sponge stuffed full mmmm

If I have a glut I bung it the freezer and make jam/cordial/crumble/later. If you get yourself a jam thermometer you should be able to make nice jam and not overcook it. I also whizz it up in the food processor to make sauces or sorbets and smoothies and ice-lollies for the GC.

Sadly this year I don't have any soft fruit. I don't know why. I think the badgers ate it!

What about making country wine?

make a rumtopf
germanfood.about.com/od/desserts/r/Rumtopf-Recipe.htm

Bung some of each in a saucepan with sugar and heat gently until it goes syrupy. Mix half yoghurt with half whipped cream. Put fruit in serving dish, creamy stuff on top and cover with soft brown sugar. Either stick under grill / blow torch to make it crispy on top, or leave in fridge to go fudgy. Mmmmm.....!

Thanks all for the suggestions

I've made: 2 giant pots of raspberry jam, raspberry ice cream, strawberry ice cream, compote over a Madeira cake as the basis for a trifle, a strawberry tart, and 4 litres of blackcurrant cordial

Jam!!

We freeze them and do random crumbles/pies/puddings whenever we fancy one, I just chuck them in still frozen or mix with apples etc. I also have a nice recipe somewhere for a sort of clafoutis (berries in a sort of batter pudding) which is lovely with mixed summer fruits, can't remember where it is/where it was from just now though but you could google for it?

Freeze them in layers on something flat (like a baking tray or I use a lid from a big tin of chocolates) inside a plastic bag, then tip them off into a bag or pot once frozen, so they don't get all squished.

Have you made curd? I had some beautiful raspberry and blackberry curd from the National Trust recently. It was beyond delicious.

Gosh, are your blackcurrants early, OP? Mine are nowhere near ready.

In the past I've made creme de cassis with the blackcurrant glut, there's a good recipe in Jane Grigson's fruit book. It's labour intensive but it is seriously good. A home-made kir with your own blackcurrants is a thing of wonder

I'm guessing your quite a lot further south than us, but I'll buy them off you if your local!

Yum.... chocolate merinque topped with cream and plenty of fruit.

Very jealous!

Blackcurrants and raspberries both freeze well - freeze blackcurrants on the vine, freeze raspberries on a flat tray first before bagging up so they don't stick to each other. Maybe make some strawberry cordial with the strawberries?

I'm in Hertfordshire and the blackcurrants have been swollen on the bush for nearly two weeks - had glorious weather though

Hmmm....I'm in Herts too! Same weather!

I'm only in Bucks, and my fruit is shit.
And I am still jealous.
And possibly moving to Herts!

Next year will be my garden year