SUZYWONG! You are a legend and I want to marry you and have your babies ....

[ghosty]

I made your brownies today ...

Oh. My. God. That is what my friend kept saying as she ate them (she had 3 )

They are truly divine, so easy to make ... didn't last long (I think DD was eating them behind my back because I SWEAR I only had one tiny piece )

Please reconsider about your DSs marrying MotherInferior's DDs ... I want my DD to marry one of your sons so you can be her MIL

Bog off, spectral one, she's mine

recipe required asap

MI ... no! Will turn my DD into a femme fatale so that the Wong Brothers can not resist her

What's it worth MamaG??????

Hmmmm. I'll swap you for a scone recipe thats really easy and delish

Fab

Actually, SW never actually gave me the recipe (although she is my friend and all that, she adds hurriedly ... I was lurking on a thread and found it ... I will search for it ...

Heres my easy peasy scone recipe-

225g/8oz SR flour
small pinch salt
55g/2oz butter/marg
150ml or 3/4 pint milk

Mix flour & salt. Rub in butter until breadcrumbs. Mix in the milk. Form into soft dough with palette knife. Knead lightly on floured board then pat out into a round 2cm thick. Cut into 5cm rounds.

Put on greased baking tray, brush with milk, 220 / 425 / Gas 7 for 10 mins.

Sweet scones - add 55g / 2oz caster sugar to dry ingredients.

Fruit scones - add 55g / 2oz dried fruit and 25g / 1oz caster sugar to dry ingredients.

Savoury scones - add 85g / 3o\ finely grated hard cheese and 1 tsp dry mustard or 55g / 2oz chopped olives, anchovies or whatever you fancy.

Just searching through the topics and can't find it
There are references to it and in SW's early days she wasn't keen to give out the recipe ... so we may have to wait for permission from the Goddess of the Chocolate Brownie Heaven ...

Hmmm well in that case, don't make my scones until I have the recipe

while you're all on, can anyone provide a link to this lemon drizzle cake everyone keeps blithering on about?

here is the thread .... check out Suzy's post at "Thu 30-Sep-04 12:49" I cut and pasted it and printed it off ...
I hope Suzy doesn't mind my sending out links willy nilly ...

well done ghosty, you can make my scones now

Cappuccino, I've got Hoxtonchick's lemon drizzle recipe, which is quite divine. I'll send it to you.

Mars does the lemon drizzle cake iirc

this is the marslady recipe

Lemon Drizzle Cake

9oz sugar
9oz butter
12oz s/r flour
4 eggs
3 level tsp baking powder
6 tblsp milk
grated rind 2 lemons

Mix all together. Put in lined tray. Bake about 30-40 mins (until knife comes out clean). Prick cake with fork and pour over some warm lemon juice (see below).

Squeeze the juice from the lemons and heat (20 secs in microwave). Add icing sugar to consistency you like. Spread over cake.