ive got fresh chicken strips - i fancy cooking summat fancy-ish

[biglips]

any recipes pls
xx

Whizz up either fresh basil or fresh coriander with some red chili (remove the seeds). Coat the chicken in the mixture and leave in the fridge for a while. Then either grill or bake in the oven. Serve with salad in pitta bread with either sweet chilli sauce or a creamy sauce made houmous and natural yoghurt or creme fraiche. Sprinkle a tiny bit of garam masala on the top.

Alternatively serve with couscous and oven-roasted veg. Add whole garlic cloves to the roasting tin to add extra flavour, some people eat the garlic but I don't.

Chicken Florentina

Steam spinach until wilted. Season chicken strips with salt and pepper, seal on all sides with oil, add some water, cover and leave to simmer until cooked through. Put spinach into the bottom of a lightly buttered casserole dish. Cover with cooked chicken pieces. Over medium low heat, melt butter and blend in flour (about 20g each), stir until smooth. Gradually stir in about 400ml of chicken stock, continue stirring until thickened. Season to taste with salt and pepper. Cut sliced ham in strips. Add to sauce and pour over chicken. Cover all with grated Parmesan or chedder cheese. Bake at 400° for 20 minutes, or until cheese is lightly browned.

i hate spinach( soudns like three year old)

ooh thank you speedym and bran - ill have a go wth yours recipes

Chicken with apricot and mango chutney?

Very easy and so delicious you could serve it at a dinner party. LMK if it sounds your cup of tea.

marinate strips in mix of honey/soy/garlic/ketchup/chilli and stir fry with lots of veg and noodles.