Just made some home-made low fat hummous as trying to do the low GI thing and lose some weight (got recipe in a low GI cookbook). I've got so much though, I'll never eat it all! It's made with 1/2 fat creme fraiche instead of olive oil and I spose that will freeze - or will it all ruin if I freeze it?
I put it in chicken wraps today but not too sure what else I can do with it as I'm not really a hummous fan. Willing to try some new things though. Spose should do pitta bread and veggie sticks, but it's such a faff chopping everything up at lunchtime! Any ideas for something quick to do with it for lunch (not too fattening)?