Tinkerbell
I am going to try (!) Baking a cake like this for my DD's birthday in 2 weeks. Would be really grateful for some tips on :
- What kind of cake will best hold the shape (madeira cake as its a bit firmer to work with?)
- What colouring to use to colour the icing (have used ordinary food colouring before and icing has been a bit too wet)?
- Any tips on applying the leaves and getting them to stick?
Thank you in advance!