Hi, has anyone had any experience with Chocolate fountains at home? We are getting ready to test ours soon..mmmm.. and just seen in the instruction manual as well as the obvious choccie we are meant to add 3/4 of a cup of vegetable oil sounds pretty horrible but this is to get the right consistancy.
Can anyone think of a better substitute than vegetable oil, maybe some kind of nut oil or something that isnt highly flavoured?
Also, if anyone has been anywhere and tried something aside from the norm i.e marshmallows let us know, thanks.