We usually get through masses of yoghurt but somehow this week, i've been left with one and a half of those BIG pots of natural yoghurt...use by date is today!
I will make a cucumber raita and some banana frozen yoghurt lollies. Any good (and pretty easy) ideas for using up the rest (likely to be about two thirds of a big pot)?? Not cakes though, done too much baking this week 