Agh! Was trying to be organised to save time today. Made big curry in slow cooker yday and left it in a Tupperware uncovered to cool but headed out for dinner with DH and forgot to put it in fridge. Not sure how MIL (babysitting) failed to notice it and put it in fridge but it was still there on the worktop this morning. DH says it'll be fine to eat and has stuck it in the fridge. I'm not convinced. What do you think?