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Noooooo Campbell Soup recipe site has gone :(

22 replies

GeorginaA · 17/08/2006 14:46

Damnit!

I knew that they'd gone over to Cross & Blackwell now, but they've stopped the recipes on their tins and there's not an equivalent recipe site on the Cross and Blackwell pages that I can find

There was some great recipes on there - a couple I had the foresite to print out, but loads more I never got around to.

American equivalent site is still up, but then you have to translate all the recipes back into english equivalent measurements and ingredients. Bah!

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CheesyFeet · 17/08/2006 15:53

I have asked Consumer Relations and they are looking into it. Will keep you posted.

GeorginaA · 17/08/2006 16:33

Oh brill, thanks CheesyFeet

If they can't put it back up for copyright reasons, can they just mail me the complete printouts Or is that too cheeky?

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Tutter · 17/08/2006 16:34

ooh you've taken me right back - in my singleton days i often used to have pasta with half fat condensed campbells soup as a sauce. in fact probably every other day.

was a right skinny minny.

GeorginaA · 17/08/2006 16:36

I love their pasta bakes - far cheaper than getting a jar of "cooking sauce" and you add your own fresh ingredients too. Great "cheating" meals...

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CheesyFeet · 17/08/2006 16:39

The mushroom one was/is a superb pasta sauce. Haven't used it like that for ages though, I had forgotten you could do it!

ja9 · 17/08/2006 16:39

yum. you've put me in the mood for bacon and mushroom served in half fat mushroom soup sauce, with rice and lots of cracked black pepper. that's what we'll be having for tea tonight....

GeorginaA · 17/08/2006 16:41

They had a great tuna pasta bake recipe - really quick and simple but delicious. And a chicken and leek bake of some description which I never got around to printing out. They even had a cake on there - but I was never brave enough to try that one

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GeorginaA · 17/08/2006 16:42

Oh, and their mediterranean tomato is a great base for a spaghetti bolognese or a lasagne....

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Tutter · 17/08/2006 16:42

yes, twas the mushroom soup one i used all the time. if i was feeling decadent i slung some real (gasp) mushrooms in with it, and even some grated cheese on top. oh happy days...

the days i didn't have this i used to have supernoodles

Tutter · 17/08/2006 16:43

(this was long before anyone dreamt up GI/low-carb diets...)

GeorginaA · 17/08/2006 16:43

Heheh... is there actually anything vaguely nutritious in a supernoodle, I could never decide? Didn't stop me eating loads though...

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GeorginaA · 17/08/2006 16:44

Gawd - a low carb/high protein diet would bankrupt a student

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GeorginaA · 17/08/2006 16:46

Lol this will put you off condensed soup cooking - just found this ancient recipe book on google:

57 ways with Heinz condensed recipe soups

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CheesyFeet · 17/08/2006 16:51

Supernoodles are fab Great munchies after a lager fuelled night.

If you put loads of pepper in your mushroom pasta then it tasted quite good iirc. Just after my grant cheque arrived I might even put bacon in it. You could make a massive pan full and it would last for ages.

CheesyFeet · 17/08/2006 16:52

pmsl georgina that's fab

GeorginaA · 17/08/2006 16:52

Grant cheque ... ... those were the days

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Tutter · 17/08/2006 16:54

i know - the cheques seemed like an inordinately large sum to me at the time. always dwindled remarkably quickly despite only ever taking a fiver out of the cashpoint each time.

have no idea how much they'd have been. a few hundred quid a term...?

GeorginaA · 17/08/2006 16:54

I know when I moved out of halls, the cheque didn't cover my rent

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Tutter · 17/08/2006 16:56

i remember that my rent was £36 a week.

this was in 1989

luckily i have generous parents

GeorginaA · 17/08/2006 16:57

Generous grandparents in my case. That and a well-used student loan that I've managed to defer every year since...

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CheesyFeet · 17/08/2006 17:00

I had a generous bank manager... not so generous once I graduated though! I was on a full grant at around £1,000 a term. Nowhere near enough to keep body and soul together and drink ridiculous amounts of Stella too . And I smoked in those days. No wonder I was reduced to eating three day old pasta with a tin of soup poured over it!

ja9 · 17/08/2006 18:00

funny ! my recipe hails from student days too! In fact we made it so often that i couldn't even think of the meal (let alone make it) for about 4 yrs after i graduated without heaving!

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