Damnit!
I knew that they'd gone over to Cross & Blackwell now, but they've stopped the recipes on their tins and there's not an equivalent recipe site on the Cross and Blackwell pages that I can find
There was some great recipes on there - a couple I had the foresite to print out, but loads more I never got around to.
American equivalent site is still up, but then you have to translate all the recipes back into english equivalent measurements and ingredients. Bah!