Theladyvanishes - We just do our own using one cook book a week and mix in a few of our own recepies
EG WEEK 1
1 Garden casserole (P251)& Baked potato
2 Asparagus risotto (p120)
3 Fettucine in vegetable sauce (P206)
4 Potato, stilton and onion pie (P255)
5 Quorn pie, or lamb chop, chips and peas
6 Spinach lasagne (make double and freeze half)
7 - whatever
We do a mixture of our own recepies and cookbooks with one day free for dh to use up the leftover ingredients which he does so much better than me .
We order on Weds usually and get the delivery on Friday. On the weeks we are too busy to get this sorted in time I find the whole weeks spirals out of control with me or Dh constantly in the supermarket buying that night's dinner - Also it costs load more.
We also only plan our evening meal but I tend to do batch cooking for ds's lunches at the childminder every couple of weeks and then freeze so that tends to be easy.
When we have lunch together ds and me or ds,dh and me we just do something quick/simple like sandwiches/omelettes etc.
We do have to plan/co-ordinate our evening meals because ds and I both work and who cooks the meal depends on who is home in time which can vary a lot so it can get to be a nightmare when dh cooks and uses something I was planning to use for the next day or vica versa. Also shopping is difficult if there isn't someone clearly in charge of it as duplicates get bought etc so we do this to try and cut down on that.
This way the list is on the fridge so we both know what is for dinner. We do sometimes swap days and decide we would prefer to eat what is planned for Tuesday on Weds etc but over the week we know what is being cooked and that the ingredients are in the cupboard/fridge.