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Original poster

Oops! Somehow i ordered 5 200g tubs of natural bio yogurt........

15 replies

tortoise · 07/08/2006 13:13

in my Tesco online shop.What am i going to do with it all?
Only need 2 tablespoons from a new recipe i want to try!(I'm not very good at cooking but want to start trying harder!)
I don't eat yogurt normally!

OP posts:
wilbur · 07/08/2006 13:14

They'll think you have one hell of a yeast infection....

HuwEdwards · 07/08/2006 13:14

you can change an order....

Original poster
tortoise · 07/08/2006 13:14

Its been delivered!

OP posts:
colditz · 07/08/2006 13:15

Mmm lots of creamy curry?

MarsLady · 07/08/2006 13:17

lol!

Okay... add fruit
add it to muesli
make curry
make peanut soup

giraffeski · 07/08/2006 13:19

Message withdrawn

fairydust · 07/08/2006 13:20

add some lemon juice and mixed herbs and mix in a bowl coat chicken in it - it's really yummy

Original poster
tortoise · 07/08/2006 13:35

lassi? Never heard of it!
I could use up the strawberries in some of it! dc will prbably eat that.
Don't have many ingredients for most things!

OP posts:
giraffeski · 07/08/2006 13:37

Message withdrawn

giraffeski · 07/08/2006 13:39

Message withdrawn

hermykne · 07/08/2006 13:42

JUST EAT IT with fruit its really good ofr the system.

Original poster
tortoise · 07/08/2006 13:49

Thanks for that giraffeski.
The mango lassi looks yum.Might have to find some spare pennies for mangoes!

OP posts:
giraffeski · 07/08/2006 13:50

Message withdrawn

jamiesam · 07/08/2006 14:15

Use it as topping for moussaka (or lasagna etc I guess) - mix one tub with a couple of beaten eggs, and top with grated cheese. (This can be frozen)

PrettyCandles · 07/08/2006 14:26

You could reduce the volume by straining it: line a colander with a muslin, pour the yogurt in and leave it at least 24h in the fridge to strain. The whey makes a nice cool drink, and the strained yogurt is a brilliant replacement for cream or cream cheese in all sorts of recipes, or even just spread on bread with a sprinkle of salt/pickle etc for savoury, or with jam/honey etc for sweet sandwich. Or use it as a topping for a pudding.

Transfer the strained yogurt to a glass jar or covered bowl and it will keep for a week or more in the fridge.

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