Can anyone out there give me the wisdom of their experience? I have two boys - a 3year old with a mild milk protein intolerance and an 19month old with query gluten/ wheat problems, a definite egg intolerance, and a query around lentils and tomatoes. Add to this a vegetarian husband, just to make things even more complicated. We have to put the littlest one on a strict diet to try and stop all his current symptoms (vomiting, weight loss and sore rashy skin). Given that our staples used to be a lot of pasta and egg based stuff, I enter the kitchen in despair these days and eat biscuits behind cupboard doors! Has anyone got quick, easy, small people friendly recipes that excludes gluten,wheat, eggs, lentils, tomatoes, milk and meat. Thanks!