I've offered to make pudding for friends tomorrow at a lunch we've been invited to. I wanted to make individual fondues in ramekins for the 6 children with fruit kebabs to dip. The only things I can find on Google need to be set over heat, like a proper fondue. I do have one, but was hoping to give individual pots. It's a rowdy bunch and was hoping to avoid arguments!
I don't have the equipment to have 6 individual proper fondues but wondered if there's a recipe which will stay liquid rather than setting even if not put over heat. TIA