Those ghastly flat toffee things from quality street. What can I do with them?

[kreecherlivesupstairs]

I was the lucky recipient of four boxes of quality street at christmas. I have loads of the flat toffees left, since even sweet toothed DD won't eat them.
Does anyone have any ideas how to use them too cook with? I wondered if they would soften up if I put them in a cake maybe.
I really don't want to throw them away - not sure why TBH since no body will eat them, but would like to try to use them.
HELP please.

Toffee pennies? You can send them to me!!

Or try melting them and pouring over ice cream or pancakes?

Send them to me!

If I melt them, won't they go hard again?

Put them in a cellophane bag or jar to sell at the next school fête.

Do you live near water? They might be good for skipping over the water.

The next time you make chocolate cornflakes/rice crispies for the school cake sale melt the sweets in with the chocolate.

Oh they are my favourite!!

Melt them with condensed milk in the pan as well ,they Don't go hard again then (banoffee pie fan here!)

I'll have them!

I luss golden pennies! Just eaten four for brekky!

We've still got all the blue coconut horrors and the green triangles left.

Swap you?!

This year everyone at work brought in their chocolate leftovers - everybody had different ones, so they all got eaten.

Put them in apple crumble or pie, yummy

LastOne - you have green triangles left?!!! They go first here. Bloomin love them.

Could you shove bits of the toffees into an apple pie or tart, OP?

I love e'm toffees are my favourite. I had half a jar of orange creams strawberry creams and yukky coconut things left [bleugh] the dc took care of them for me.

I have a nice recipe somewhere for toffee apple buns, where you melt the toffees with a bit of milk and pour it on top if you are interested?

here it is

My favourites are the orange and strawberry creams! Follow closely by the caramel ones.

Melt them with double cream and you'll make a butterscotch sauce for ice cream or a sticky toffee pudding, freeze till you need it.

My mother adores the blue coconut ones. You used to be able to buy whole boxes of one type on their website. Gutted when they stopped doing that.

Put them in the freezer and then smash them up when they're hard and use them in cookie mix along with any other chocolate rejects.

take 'em into work, or send DH in with them? at times of great stress, my colleagues and I will eat ANYTHING made with refined carbs.

you are mad though - the toffees are the best.

Good idea about smashing them up and using them in cookie recipes. I wonder if DD could add them to the crumble she's making at school next week?
I can't take them into work, most of my clients are elderly. They'd break their dentures on them.
DH works in a homeless hostel. His clients aren't the sort to eat sweets.

Toffee rice crispie cakes delish!