Ultra ultra simple dessert recipe for BBQ? Fruit fool maybe?

[franch]

I want something that shows I've made a bit of an effort but actually doesn't involve any

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Meringue nests with fresh berries and double cream?

Meringues with berries inside and a dollop of ice cream

ooh snap COV!!

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Should've said, it's to TAKE to a BBQ so needs to be transportable

ooh I have a GREAT one - its southern american, where I am from, hang on let me find it...

I made summer pudding the other day, looked impressive and was really easy. Might be a bit 80's though.

SUMMER SURPRISE DESSERT

1 cup fresh seedless grapes, halved

1 cup fresh whole blueberries

1 cup fresh strawberries, halved

1 cup fresh peaches, cut in bite-sized pieces

1 cup firmly packed brown sugar

2 cups dairy sour cream

In shallow 9-by-12-inch glass dish, combine all fruit and mix well. Sprinkle brown sugar over the fruit. Top with sour cream. Cover with plastic wrap; refrigerate 3 to 4 hours or overnight. The sour cream will seep through the brown sugar to the fruit.

To serve, gently stir the fruit; spoon into sherbet glasses.

TIP: Any combination of fruits may be used: fresh plums, kiwi, raspberries, pitted bing cherries, etc. However, FRESH peaches, FRESH grapes and FRESH blueberries are a necessity. Frozen or canned fruits are NOT recommended.

we went fruitpicking at the weekend and have been dining on blackcurrant or gooseberry fools this week.

very easy: cook the fruit, push it through a sieve, add icing sugar to taste. whip some cream, fold it gently into some bio natural yoghurt and most of the fruit gloop. save a bit to dribble on top.

it is divine.

Arctic Roll

ah, fool not brilliantly transportable, looks best in individual servings.

lucy, i LOVE summer pudding, my DH makes it

why not barbeque a desert - make up individual tinfoil parcels in advance with a mix of fruit in each one, a tablespoon of string alcohol (brandy or port) and a teaspoon of sugar, fold the edges over to seal completely. BBQ for 10 mins (or in hot oven for 8-10). Serve unopened (small is lovely when peopl open them) with creme fraiche

Cod's choc mousse slices?

There is an active thread on it atm. Haven't tried it myself yet but looks yum and pretty easy

I had it with lashings of cream it was yummy!

or eton mess - meringue, strawbs, cream fruit puree roughly mised

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Bananas - put a slit in the skin, push through some choc and stick on the barbie. Serve with cream/ice cream.

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Creme fraiche with lemon curd stirred in till it tastes nice and sweet. Put in freezer. That's it. Makes lemon ice cream - bloody gorgeous, piece of piss.

Brilliant ideas everyone. Aagh, how to choose .....

oooh pick me pick me!

Variation on a theme

BBQ's bananas - keep whole don't split. When soft and mushy with blackened skins, serve, split skin and pour over maple syrup and serve with vanilla ice cream!