chorizo casserole - advice needed

[thewomanwhothoughtshewasahat]

I've got some chorizo (in a sausage not sliced) and I like cooking it with beans, onions and tinned toms - however have had mixed success - the flavour is always lovely but the chorizo itself is a bit hit and miss and can be a bit chewy - so how thin/thick should I slice it? how much should I fry it for before adding the toms? should I let it simmer on the hob or put it in the oven? and how long for? any other advice/recipes gratefully received

oh i do a lovelyt chorizo hash - like corned beef hash but chorizo.......
not a casserole as such but still yummy...
it is a delia recipe..will see if i can find it online before typing it out

here is it

but I do half again for 2 adults and 2 children who eat like sparrows.....
also - I serve it with some veg....feel like I need some vitamins with it!!!

might make it this week!!

as for slicing the chorizo - i get it thinly sliced then chop it into 1cm ish slices...but always think I ought to leave it in the sausage shape and cut inot chunks...

oh and use a lot more potatoes than she says

"made in Surbiton". yes Delia - Surbiton's brimming with chorizo factories. How very dare she. recipe looks nice though

yes that made me laugh too

it is nice - and very quick and easy to make...
do make more than she says though!

I would try peeling the chorizo before chopping it roughly into chunks.
I also would dry fry it first to get rid of some of the fat.