My parents and sister-in-law, complete with two kids (girl of 4 and boy of 19 months) are coming for Christmas and I'm a bit panicked about what food to serve!
I don't have a lot of cold storage - very small fridge and freezer, which will be 80% full with Christmas dinner stuff, so need ideas for meals which don't need cold storage or to go to the shops every day. I also have quite a small oven, so can't do more than e.g. two pizzas at a time (otherwise that would be our menu for the full week, believe me!).
I also don't have kids so no clue about what they do/don't eat (have asked, but was told 'whatever we're having'), and my previous 'mass' catering experiences were for a grand total of 4 adults, so 5 adults plus two kids is a bit scary as I am not a great cook - I'm more of a skilled jar-opener! Christmas dinner is going to be my big Cooking Event anyway, so looking for ideas which are easy to do in bulk, quick, not technically-challenging (no specialist equipment or ingredients!) and are also child-friendly as I think cooking more than one meal at once will give me heart failure.
I also have slightly fussy eaters to deal with - my parents like their food well-cooked, so no nice rare roast meats, and opinions vary on fish... Although the kids 'eat anything', I've seen for myself that this isn't the case, so I need easy contingency food for when they refuse to eat whatever I've made! Is cereal ok for this? Seriously?
DH will be around to help so I'm not flying solo, but he tends to get a bit fancy/creative so I'm not sure the kids or my parents will actually eat whatever he invents, so I need to make him stick to a set menu.
So far, my ideas are: lasagne, tuna pasta bake (kids' favourite so can do this twice??), sausage and mash, spag bol (I know it's the same as lasagne!) and then I have to resort to takeaways - Chinese and chippy. Can anyone suggest anything else please???