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Squidgy biscuit recipe

9 replies

Orangeanddemons · 11/12/2013 20:58

Dd received a Lakeland Christmas biscuit mix a few years ago. It was like a shortbread and could be cut with a cutter, but it was more sort of squidgy like a cookie.

Does such a recipe exist outside Lakeland?

OP posts:
Orangeanddemons · 11/12/2013 21:16

Anyone?

OP posts:
Orangeanddemons · 11/12/2013 21:31

Why isn't anyone answering this? Sad. Recipe threads are usually really helpful...

OP posts:
caramelgirl · 11/12/2013 21:43

Try Dan Lepards cranberry snow cookie mix - that might be similar? Typing one handedly whilst feeding but easy to find on google.

pudseypie · 12/12/2013 17:59

I have a recipe for soft American style cookies if that's what you mean?

Orangeanddemons · 12/12/2013 20:39

Can it be rolled out with a rolling pin, so you can cut it? Looked at the Dan Leopard one, but would prefer one without oats

OP posts:
Daysies · 13/12/2013 00:01

It sounds like you want a sugar cookie recipe, rolled out dough that looks like shortbread but bakes a bit squidgier because of the egg and extra sugar.

pudseypie · 13/12/2013 08:03

No mine wouldn't really roll out sorry.

Orangeanddemons · 13/12/2013 08:04

What's a sugar cookie cookie recipe ? < clueless>. How much more egg to I add to this sugar cookie thing?

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Daysies · 13/12/2013 18:48

200g unsalted soft butter
200g caster sugar
1 egg, lightly beaten
400g plain flour, plus more for dusting

Beat the sugar and butter, as if making a cake until it turns lighter and fluffy. Stir in the beaten egg, then mix in the flour. Knead it lightly until it forms a ball and then put in the fridge for 30 mins before rolling and cutting.

Bake your shapes for 6-10 mins , the edges will turn slightly golden when they are done, but you do not want to turn them brown. 180c

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