I'm quite new to choosing a cheese board, as have always been very fussy about cheese. Lately I have had been brave and tried a few blue cheeses (and liked), so now want to experiment a bit and out together a really yummy cheeseboard for me and my DH for Christmas night / Boxing Day.
I love brie, cheedar, the couple of hard blues I have tried (didnt get the name of either), smoked cheese, soft creamy cows milk cheeses.
I HATE any sheep/goats cheese (the smell makes me heave), parmesan, manchego.
DH likes brie, camembert, stilton, really stinky soft blues.
Any suggestions of cheeses to try for a cheesy novice?
Many TIA xx