Either:-
More of a buffet type thingy, different dishes to choose from. Stuffed Yellow Peppers with Pilau Rice, Currants and Toasted Pine Nuts, roasted tomaotes, roasted red potatoes with red onion and red wine vinegar and green salad
or
A vegetable tagine served with couscous with nuts, raisins and spices.
I think pudding will be a ginger wine jelly made with agar-agar.
All comments and suggestions welcome.
I'm a vegetarian but not a vegan and a real bread lover and know with either of these i would want lovely bread, can you get good gluten free bread or could i make the recipe below with gluten free flour
ourkitchengarden.net/2012/11/22/river-cottage-garlicky-flatbreads/