Graham Flour - does anyone use it and what for?

[bruffin]

I bought this flour
I found this lovely sounding recipe which uses wholewheat flour which is what I thought graham flour was
However the cake didnt seem to want to cook at all and i gave up after about 1 1/2 hours. The flavour of the cake was really lovely but it wasnt a cake as such and we used to for a pudding in the end. There is none left as DS 18 seems to have pigged out on it.

Sorry meant to say was it the flour do you think or just the recipe?

It's chickpea flour. Usually for onion bhajis & things.

I think the OP bought real graham flour as opposed to chickpea or gram flour. It's readily available in North America but I've never seen it in the UK - now I know where to find it! Graham crackers are kind of the North American equivalent of digestives. Check here for recipes: www.yummly.com/recipes/baking-with-graham-flour

Thank you
Yes it is the real graham flour. I did find the link bwfore but most of the recipes ask for graham cracker crumb rather than the flour. I think i will attempt some bread from it.

The flour you bought is Swedish. My mother is Swedish and I'll check with her but I was under the same impression as you that it is wholemeal flour.