Best method to cook Sushi Rice

[MrsMcGregor]

.... with as little faffing about as possible! How do you cook it? And what proportion rice to water? Mine always ends up just too watery or else too gloopy. Also, can I cook in advance like I do with long grain rice (which I rose under cold water and then it microwaves beautifully!)?

Thanks

I wouldn't say it is faff-free, but I am pleased with the results when I use the Just Hungry method

allrecipes.com/recipe/perfect-sushi-rice/

Might want to reduce the sugar and let the rice sit covered for 5 mins after it is done cooking.

When you mix in the vinegar mixture, fan the rice to cool it at the same time. It's easier if you stir and pour and someone else fans.

So it is a lot of faff but you arent going to get good sushi rice without it being hard! I've heard that real sushi chefs when they train they only make rice for the first 3 years - something like that.

Thank you both and apologies for not appearing back before now. Have bookmarked both recipes to try. Didn't realise when I bought it, that it wasn't straightforward to cook .... but it's worth it!!

Good luck!