I made beef, aubergine and bulghur bake it was super easy and delicious, but next time I'll make sure I'll season it much more (I never salt aubergine, mind you-that would have made it more salty!).
We finished with the most amazing.....
Slow Cooker Nutella Scrolls.
By Leanne Barrington Campbell in Slow cooked wonders :) (Files) · Edit Doc.
Ingredients:
250g self-raising flour
2 tablespoons (50g) sugar
1/2 teaspoon bicarbonate of soda
50g butter (room temperature)
150ml milk
100g Nutella (or as much or as little as you like)
Switch slow cooker onto High. Remove the crockpot, line the bottom of it with baking paper and grease the sides with a bit of butter. Cream the butter and sugar together in a mixing bowl, stir in the milk, then gradually mix in the flour and bicarbonate of soda. When it has formed a ball, remove from the bowl and knead lightly on a floured surface. Roll the dough out into a long rectangle shape. Spoon some Nutella out of the jar and then use a knife to spread this gently onto the dough (don’t use the knife to get it out the jar or you will end up with bits of dough in your jar!). Repeat until you have covered the dough with as much or as little Nutella as you like. Roll into a big scroll along the long side and cut into roughly 1.5 inch wide individual scrolls. Arrange the scrolls on the bottom of the crockpot evenly in one layer. Put the crockpot into the slow cooker and cook on High for around 1 and a half hours.
Only I used chopped apple mixed with sugar and cinnamon instead of Nutella, and couldn't wait for the slow cooker, so I cooked it in the oven on about Gas 7 for about 30 minutes. It was fabulous 
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