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No baking powder

7 replies

CitrusSunshine · 26/09/2013 10:41

Am making sponge cake (Delia's all-in-one!) and have just realised I've run out of baking powder...can I miss it out? (am fairly useless baker so no idea)

OP posts:
ErrolTheDragon · 26/09/2013 10:44

No - if a recipe says baking powder then you need it. Unless the recipe specifies plain flour + bp and you have self raising.

SilverApples · 26/09/2013 10:46

Baking powder is the raising agent, so you run the risk of it being a sponge pancake.

Boggler · 26/09/2013 10:47

If you don't use baking powder your cake won't rise and will be awful. If you have self raising flour use that instead ( it already has the baking powder in it). Grin

CitrusSunshine · 26/09/2013 10:48

Thanks for quick responses. Recipe already says SR flour AND baking powder. So off to the shop for some baking powder I think. Thanks again!

OP posts:
shrinkingnora · 26/09/2013 10:50

If you've got bicarb and cream of tartar you can make your own.

nextphase · 26/09/2013 10:51

SR on its own will be OK.

HardFacedCareeristBitchNigel · 09/10/2013 15:20

For future info, baking powder can be replicated using 2 parts bicarb to 1 part cream of tartar

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