I was making pickled chillies this afternoon and foolishly used my fingers to remove the seeds from the 20 odd chillies I was using rather than the end of a teaspoon as suggested in the recipe.
That was 3 hours ago and I still get a burny mouth if I lick my fingers. This wouldn't be such a big deal if it wasn't that I have 5 month old ds2 to look after and I'm scared I'm going to get chilli on him feeding or changing him. I did bedtime with gloves on 
I've washed and scrubbed my fingers several times. Is there some magic trick to neutralise the chilli?