I have what I consider to be ordinary sized bun tins for little cakes.
I also have some muffin tins which are larger and for - well muffins obviously!
I want to try this recipe Cupcake recipe which I think must be American. She refers to them as cup cakes but in the directions talks about using a muffin tray.
Thing is I am not entirely sure how a cup cake differs from a normal cake and whether when an American recipe says a muffin they mean the same as someone from the UK.
I thought I could make the mixture then try to guess by looking at it which sort of tray to use, however I want to buy some pretty paper cases specially so I need to guess which to buy.
What does anyone think? Big muffin or little cake?