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What shall I do with my black pudding?

34 replies

MelanieCheeks · 18/09/2013 15:49

I've just got back from a long weekend in Scotland, and have brought with me a giant black pudding from a recommended butchers.

What are some exciting things I can do with it?

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sarahbanshee · 23/09/2013 23:01

www.theguardian.com/lifeandstyle/2003/nov/16/foodanddrink.shopping Fantastic Nigel Slater recipe for sausage, parsnip and black pudding baked together.

Our local posh deli does black pudding scotch eggs and black pudding sausage rolls.

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HonkHonk · 23/09/2013 23:02

Well, OP, if you'd have mentioned that sooner, I'd have been round aaages ago. How are you cooking the white pudding?

(I know. Living vicariously...)

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HonkHonk · 23/09/2013 23:03

Mini, that's the wrongest thing I've read on MN this evening. Amongst a whole world of wrongness!

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minidipper · 24/09/2013 09:45

Sorry to have upset you Honkhonk, but it has to be that way.

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MelanieCheeks · 24/09/2013 11:29

The white pudding was a present given to us a while back, so it's still in the fridge, unopened. Can I do do different things with a white pudding than I would with a black?

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ObtuseAngel · 24/09/2013 11:43

I love courgette, chili and black pudding pasta. The black pudding has to have been previously cooked and allowed to go cold otherwise it doesn't crumble properly and is too gooey, I usually use what's left over after Sunday brunch.

Cut a courgette or two into matchsticks
Finely chop about quarter of a chili per person (I buy it chopped and frozen)
Crumble or finely dice about a slice and a half/two slices of black pudding per person

Fry the courgette in olive oil, add chili after a bit. When the courgette is nearly cooked stir in the black pudding, allow to fry some more for a couple of minutes. Stir into pasta.

There's something amazing about the mixture of the bitter-sweet of courgette, umami of black pudding and the heat of chili. It's one of those synergistic things.

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MelanieCheeks · 24/09/2013 12:29

Angel that sounds gorgeous! Definitely going to give that a go.

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tb · 26/09/2013 16:54

Slices roasted in the oven, put in a wholemeal toasted sandwich with sausage, mushrooms and brown sauce. As served by the caff near the old Pools building near Woodside in Birkenhead.

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iklboo · 27/09/2013 17:59

tb - I want one of those!!!!

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