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Come along for the.... Colin's mother challenge!!

6 replies

DingbatsFur · 02/09/2013 22:05

Right folks!
Who wants to join me in the Colin's mother challenge?
First of all, who is Colin? Never you mind.
Who is Colin's mother? She was a smart woman with a plan. A cunning plan. A meal plan. Colin's mother, like many other cunning women, like me and you worked out that if you could locate 14 meals that your family would all reasonably enjoy then you could create the joy that is... the 2 week meal plan.
Why 14 meals? Well, one meal a day for 2 weeks.
What should be in these meals? Meals should be reasonably healthy and largely easy to construct in a limited time frame that the typical family with working parents and small kids has.
Is this a working parent stay at home parent debate? No, I don't care, I'm just trying to sort out my own life and find some decent recipes, not start a debate.

Basically I am on a quest to find meals that my family (4 of us, 2 adults, 2 DS) don't mind eating once a fortnight, so that the whining is lessened and we eventually save time and money.
I have at my disposal:
A Slow Cooker
A Pressure Cooker
A Microwave
A Bread Maker
A Cooker with a timer (which I have a paranoid fear of... the timer, not the cooker)
A Kettle
A Smart Phone :)

So tonight we had boeuf bourguignon (beef stew with wine) with couscous, made in the slow cooker.
Here is a fancy recipe:
www.deliaonline.com/recipes/main-ingredient/meat/beef/boeuf-bourguignon.html
Here is what I did in a quick and dirty way in 10 minutes.
2 packs of Tesco everyday value diced beef
some bacon rashers
2 packs of chestnut mushrooms
3 carrots
half a bottle of cheap red wine
4 cloves of garlic
lots of thyme, 3 bay leaves
Cut the bacon rashers into small pieces, cooked them up, drained most of the fat, browned the beef in the same pan as the bacon. Dumped the whole lot into the slow cooker. Sliced the mushrooms, sliced the carrots, minced the garlic and dumped them all in the slow cooker. Slung half a large bottle of wine on them. Set it at low. Went to work.
Returned home 7 hours later. Weighed out 200 grams of couscous, added 350mls of boiling water. 5 minutes later we sat down to dinner.
Kids happy, husband happy. I'm happy.
Meal 1 for Colin's mother's challenge complete.
Into the fridge has gone, one large takeaway container of boeuf. I plan to harvest this during the week.

Tomorrow.... baked potatoes with toppings (cheese, beans, pineapple, ham and maybe even last night's boeuf!). Everyone picks what goes on their baked potato. Everyone eats, no one whines. No waste.

OP posts:
DingbatsFur · 02/09/2013 22:10

Actually it should be Colin's Mother's Challenge.
Shame on me.

OP posts:
DingbatsFur · 02/09/2013 22:12

Should also point out that the left over couscous went into little takeaway boxes with leftover grated carrot salad:
www.food.com/recipe/carottes-r-p-es-or-grated-carrot-salad-334818
to make a part lunch for me, hopefully also saving me money.

OP posts:
OP posts:
BlueChampagne · 03/09/2013 14:37

Is this the sort of thing, or do you want actual recipes too?

Fish pie
Fry up
Curry
Casserole
Risotto
Roast
Pasta
Pizza (use bread maker for dough then everyone can DIY toppings)

CaptainSweatPants · 03/09/2013 14:43

Sunday here is always roast
Then Monday is always curry with leftover meat
Friday is traditionally freezer Friday so fishfingers waffles & beans
We don't do puddings just fruit & yoghurt

MERLYPUSS · 05/09/2013 16:05

Sunday - Roast chicken (freeze nearly all l/o chick)
Mon - pasta and cheese/cream based sauce
Tues - risotto with l/o chicken and peas
Wed - mince of some description (make double basic and freeze half)
Thurs - something and oven chips - cubs night
Fri - chicken stirfry with chik from sunday
Sat - curry or hm pizza
sunday - roast pork (freeze l/o)
Mon - pasta and tomato & tuna sauce
Tues - rice and bits (pork from freezer marinaded in sweet and sour)
Wed - jacket spuds and sausages
Thurs - lasagne with last week's mince from freezer
Friday - h/m pie & veg
Sat - Fajitas

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