using slow cooker it would be bolognese for lasagne, curry, chilli (with mince of beef chunks), stew, spanish chicken (paprika, garlic, peppers, onions, herbs, stock pot, salami, tin toms).
non-slow cooker. currently cooking a smoked streaky bacon, grated courgette, garlic, fromage fais, pasta recipe someone suggested here (husband doesn't like pasta or courgettes but still eats double helpings), omlette, bolognese, pitza using bread machine, variety of things from hairy bikers diet book. roast chicken, and rissotto next day.
if you are pushed for time, think in terms of doubling quantities and freezing some and dual purpose meals, eg chicken one day and rissotto, pasta, curry next day with lefovers. turkeys roasted on sunday can keep you going for a few days. bol one day, lasagne next.