Can I freeze yorkshire pudding batter?

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Just made too much batter, seems a waste to tip it down the sink, would it freeze well? Or, can I freeze the extra yorkies? Thanks in advance.

Pancakes for breakfast tomorrow?

I freeze any left over Yorkies. And re heat from frozen for DC in the week.

Thank you very much. Are they a bit soggy when you heat them up? Actually, I'm sure my children wouldn't notice, never mind care, if they were soggy!

No.

If you think about it, it know different to when you buy Aunt Bessie's frozen Yorkshire puddings.

Put like that, it makes sense! Thank you.

I freeze leftover batter. Defrost it at room temp (or in the microwave very very carefully), give it a good stir and its fine.