Tomorrow I will be stripping a friends pear tree of what is likely to be unripe pears. She is away and it has to be done tomorrow due to access issues.
I have been preserving fruits like crazy the last few weeks but am unsure about unripe fruit. Can I make jam with them? What else can I do with them? I don't want them going to waste but I don't want anyone getting sick from their unripeness either!