I have a friend who has coeliac - whenever she comes over I go here for ideas of what I can give her that's safe:
glutenfreegirl.com/recipes/
Might be worth having a look through the section called "New to gluten free" in the top left corner, which seems quite encouraging, even after you remove the meat options:
"See that carrot salad up there? No gluten in there. There?s also no gluten in a rib-eye steak, a peach in season, a raw kale salad with pine nuts and golden raisins, roasted chicken, soft mango slices that slither down your throat, carnitas for tacos with homemade guacamole, a steaming bowl of pho, yellow lentil waat, spring rolls with Thai basil and marinated pork, mashed potatoes, crunchy cornichons, lamb kebabs with sumac and lemon zest, hummus with smoked paprika and garlic, spring vegetable soup, poached eggs on asparagus, or smoked salt caramel ice cream.
You will not go hungry. I promise.
It?s natural to focus first on what you cannot eat. It?s a human tendency. You can see it around you, constantly. However, don?t do that.
Focus first on what you can eat. I promise you ? everything will be better for this.
(It?s true of the rest of your life too, but I?ll leave that to you to figure out.)
So much of the food you already love is naturally gluten-free. Focus on that. Eat well."