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Tiered cake

3 replies

BeaWheesht · 15/08/2013 06:28

I'm making dd a castle cake, ideally I'd like to do one small cake on top of a base square cake. What's the easiest way to do it so it doesn't just crumble into a big mess? Is it even achievable given that I'm a very crap novice cake maker?

OP posts:
doesmyparentinglookbadinthis · 15/08/2013 06:33

You need dowelling rods (from a cake decorating shop) to stop the top layers crushing the bottom. Other than that there's nothing difficult about doing tiers.

BeaWheesht · 15/08/2013 06:34

Ok thanks off to see if amazon sell them, no shop here

OP posts:
nannycook · 15/08/2013 12:24

Yep you need dowels and dont forget the cake cards for the cake to sit on adds stability which you need.

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