Vegetable curry

[moominlike]

Hi,

Looking for a good but relatively straightforward recipe for a vegetable curry, can anyone help?

Thanks!

This Jamie Oliver curry base sauce is lovely. It makes loads so you can freeze portions and you can add which veg you like!

This one is good, it makes a large amount so I make a batch and put some in the freezer:

www.bbcgoodfood.com/recipes/775646/vegetable-curry-for-a-crowd

I do a veg curry like this.

Chop the onion and fry in a little oil, stir in two tablespoons of curry powder and fry for a few more mins, then add in 2 tablespoons of flour, stir and fry a few mins.

Add some hot stock gradually while stirring. You will start to see a thick liquid form. Its hard to explain because I dont have a recipe, just do it by eye, but when you have a sauce thats a little thicker than you would like for curry, add in a tin of coconut milk. Then stir through 2-3 tbsps of mango chutney (raspberry jam works too).

To that I add mushrooms, peppers, butternut squash that I pre roast, green beans etc etc. I simmer it all until the veg is cooked.

I use this JO one as a base, throwing in sliced carrots, sweet potatoes, cauliflower at the start and adding quick cooking things such as green beans, tinned chickpeas, fried paneer, chopped spinach towards the end.

Or even easier - roast some chunks of sweet potatoes. Fry onion. Add half a jar of curry paste. Add a carton of coconut cream. Add your sweet potato chunks, a can of chickpeas and loads of chopped spinach and coriander.

My vegetable curry recipe (Asian so curries are my family's staple diet):

Base consists of oil, onions, crushed garlic & ginger, a tomato. Sweat onions well, then add paprika, cumin seeds, chilli powder, (optional madras powder and a pinch of turmeric).
Add green chillis, chopped veg - I normally use mushrooms, courgettes, carrots, sweetcorn, peppers, occasionally potatoes for bulking/using up, and any other veg which is calling out to be eaten.
Leave on low heat, mix occasionally and once veg cooked, add fresh coriander.

Just salivating marking my place :)