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Potatoes instead of rice with curry

25 replies

MrsBertMacklin · 05/06/2013 12:26

Because I'm calorie-counting at the moment...

I was thinking of just par-boiling, then adding them in with the chicken as in ingredient, but is there a more exciting thing I could do (without loading on extra oil/fat?)

OP posts:
angusandelspethsthistlewhistle · 05/06/2013 16:05

This reply has been deleted

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Onesleeptillwembley · 05/06/2013 16:09

Not really answering your question, but try sweet potatoes as well. Lovely.

Bakingnovice · 05/06/2013 16:17

Add loads of low cal veg to your curry like cauliflower broccoli peas and then eat with either yoghurt drizzled over, or a whole meal pitta. That's how I cut calories with curry.

hugoagogo · 05/06/2013 16:18

I love potatoes in curry. Your plan sounds like a good one, new potatoes are lovely this time of year, or just serve the curry with a baked potato?

Cauliflour is also a great for low cal bulking out of curries and tastes gorgeous imho.

In fact if you want low fat curry; vegie is the way to go.

MMM cheese and pea curry for tea I think.

MrsBertMacklin · 05/06/2013 16:48

Balls, forgot to check this before coming home, could have stopped off at the shop for cauliflower.

However, I have found a sweet potato lurking in the salad drawer! Half that, half new potatoes I think.

OP posts:
iseenodust · 05/06/2013 16:57

You could copy MnS and grate the potato over the top to make crusty textured topping. Think rosti style appearance but they call it potato bhaji topping I think.

WilsonFrickett · 05/06/2013 22:55

We don't really like rice so I often put potatoes into a curry to bulk it out. As a pp said though, if you have the time making a separate dish, like sag aloo, makes the meal feel more jazzed up.

SilverSky · 05/06/2013 22:57

Lentils?

extracrunchy · 05/06/2013 23:04

I had no idea potatoes were lower calorie than rice. Thanks for a very enlightening post..!

4merlyknownasSHD · 06/06/2013 09:59

I wouldn't fart-arse about. Pile of mash, then add curry on the top. What is wrong with that?

JamNan · 06/06/2013 11:50

Aren't potatoes the same calorific count as white rice?

chapatis?
yoghurt with mint and cucumber?

MelanieCheeks · 06/06/2013 11:53

Yeah, I'm not sure that they're much of a low-cal alternative to rice. And sweet potaotes aren't much different in terms of calories or carbs either, though they do have other good stuff in them. You could try the fake cauliflower rice idea.

wonderingagain · 06/06/2013 11:57

A cup of potatoes is around half the calories of a cup of rice.

WilsonFrickett · 06/06/2013 12:23

Fewer weightwatchers points too - 50g rice is 5 points and 50g potatoes is 1 point. But I think rice is more filling (personally) so that's maybe why.

rubiesandpearls · 06/06/2013 17:22

Look up a recipe for Bombay potatoes?

MrsBertMacklin · 06/06/2013 17:26

Thanks all, the curry was demolished last night! Although its' smell is still refusing to shift from my flat...

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FiftyshadesofYoni · 06/06/2013 17:26

I do it all the time and I'm a real Indian so that makes me a curry expert.

My work here is done.

FiftyshadesofYoni · 06/06/2013 17:54

Oh god I've killed another thread, sorry

JamNan · 06/06/2013 19:02

Is brown rice the same in WW points and/or calories as white rice? How do lentils compare? Just interested.

WilsonFrickett · 07/06/2013 10:07

Brown rice and white rice are the same WW points Jam, lentils are a little less at 3 points per 50g. They consider lentils 'filling foods' which are the foods they encourage you to eat - so these are often pointed less than their actual calorific value.

Without wishing to send everyone to sleep, WW isn't always based on the facts - they want you to eat fruit and veg (obvs) so most fruit and veg (apart from potatoes, yams etc) is set at 0 points, so you can eat as much as you like. Obviously fruit and veg does not have a completely neutral value, they do include calories. Same with the filling foods, I would guess that lentils have a higher calorific value than their points would suggest, but given they are low fat, high fibre (and to be fair, very filling) a lower points value encourages people to eat more of them.

JamNan · 07/06/2013 13:21

Thanks WilsonF. Smile

wonderingagain · 07/06/2013 21:48

Rice is a grain, pasta, bread and couscous come from grains. Potatoes are a tuber, a completely different biological structure. Yes they both have starch but that's where the similarity ends.

And they have vitamin C and they have a bit of flavour and yes they have half the calories of rice.

ouryve · 07/06/2013 21:50

No fewer calories, but it's certainly delicious. We've discovered that M&S lamb rogan gosht is absolutely delicious served with a few oven chips and a huge pile of veg! Cauliflower goes particularly well with curry, as does a plain salad of spinach leaves, cucumber and tomatoes.

Cravingdairy · 07/06/2013 21:51

You can make a lovely curry by simmering chicken in chopped tomatoes, peppers and onions with spices. The only fat is vegetable oil and the chicken of course. Yummy yummy yummy.

chipmonkey · 08/06/2013 17:36

Oh, I was going to suggest chips but see that it's supposed to be low-cal

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