I have a 1.2 kilos of Wispa bite chocolates... Help!

[Theicingontop]

OH brought a case of these things home from work. I think he's trying to kill me with chocolate tbh, so I need some recipes to use them up, they go off in a few weeks. I have ten bags of them!

The chocolates are quite small, 1cmx1.5cm rectangles, so I could use them as chunks in a cake perhaps? Do you think I could melt them down and use them in something, or would all the bubbles in the chocolate cause some sort of consistency problem?

Thanks in advance

Why do you think they will go off?
The sell buy date for chocolate can be very flexible, esp if I find a lonley bar at the back of the fridge.

They're just chocolate - they'll melt just fine.

Do they "go off" i.e. have a use by date, or just have a "best before date" in which case you'll be fine to use them in cooking for months. They might develop a bloom on the outside of the chocolate but it will still be fine to eat / use and that won't show when it's been melted.

Brownies, rocky road, hot chocolate, the options are endless....

Yeah it's the bloom that I'm aiming to avoid really, reminds me of mould

I have no helpful recipes but would like to selflessly volunteer myself to assist in their timely consumption...

Another selfless volenteer here