I can make buttercream- me that doesn't like butter ....I need recipes to use it now

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I can't eat raw butter (I use it to cook) so buttercream has always made me gag.
But I've discovered the secret- un salted butter and my lovely Kenwood mixer.
I leave it whisking away (silicone blade beater) for 8-10 minutes.
It's the Cat's Pyjamas!

So... I've dome the swirl of buttercream on a cupcake thing.
No-one really eats large cakes in my house.

What about Vienesse Whirls? How do I make them (with jam and creamy icing in them)

TIA .

You mean you put things with it?

Viennese whirls sound good can't vouch for it, but there's a nice sounding recipe here.

Mind you this one appeals even more...

Other than that, going on this I think you picks your biscuit and you fills it, as it were.